cookie - meringues

By tinathorn

Ingredients

• 2 egg whites
• 1/2 cup maple syrup

Preparation

Step 1

In a medium pot combine egg whites and maple syrup

Turn flame on stove to lowest setting possible

Using a hand blender
with whisk attachment, whisk meringues in pot on stove

Whisk 4-5 minutes total, until stiff glossy peaks form

Fit a pastry bag with a &frac38-inch round tip (Ateco #804) and fill bag with meringue

Pipe meringue kisses 1-inch in diameter onto parchment-lined baking sheets

Bake at 200° for 2 hours

Allow to cool for 1 hour

Serve