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Ingredients
- 1 pt olive oil
- 6 oz red wine vinegar
- 1/2 tsp dried oregano
- 1/3 tsp dried basil
- 2/3 TBL minced garlic
- S & P
- 2 egg yolks
- 1/4 tsp tabasco
- 1/3 tsp worcestershire
- fresh grated parmesan
Preparation
Step 1
mix first 4 ingredients
let stand overnight
strain
add garlic, S & P
add egg yolks, whisking in one at a time till dressing is rich & creamy
add tabasco & worcestershire
keep refrigerated
when tossing salad w/ dressing, add parmesan
serve on romaine lettuce w/ sliced mushrooms & shrimp
top w/ avocado slices