- 4
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Ingredients
- 1/2 C chopped onion
- 1 LB lean ground beef
- 1 C tomato juice
- 1 can tomato paste
- 1 can (4oz) chopped green chilies, drained
- 2 TBL + 2 tsp enchilada sauce mix
- 2 C (8oz) shredded monterey jack cheese, divided
- 1/2 C coarsely crushed corn chips
- additional corn chips
Preparation
Step 1
place onion in microwave-safe bowl
cover & microwave on high 2-3 min or until tender
crumble beef over onion & mix well
cover & cook on high 4-6 min, or until beef is no longer pink
stirring once
drain
stir in tomato juice, tomato paste, green chilies & sauce mix
spread half of beef mixture in 2-QT microwave-save dish
sprinkle w/ 1C cheese
top 2/ remaining beef mixture
cover & microwave for 2-3 min or until heated through
sprinkle w/ crushed corn chips & remaining cheese
microwave 1 min longer or until cheese is melted
serve w/ additional corn chips