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Ingredients
- 1 cup sugar
- 1 stick butter
- 2 eggs
- 2 squares of bittersweet chocolate
- 1/2 cup flour
- nuts (optional)
Preparation
Step 1
Heat oven to 350 degrees.
Melt chocolate with butter over low heat; just til melted. Remove from heat. Beat eggs into sugar, and add cooled chocolate mixture. Mix in flour, and add nuts.
Pour into a greased 8 inch square pan. Bake for 30 minutes.
(Extra moist - no icing needed)