Valentines Day Orange Chocolate Creams
added by Anthony Nicometi Jr
Sometime last winter, I found myself attempting to make a small batch of peppermint patties, and thought to myself "Well...If I just substitute the Flavoring, this could work for anything!" And that's what I did! and The Orange Creams were born! Adjusting the Oil/Extracts and food colorings, and the options are endless! I hope you enjoy :)
Ingredients
- 2 1/2 c confectioners sugar
- 1 1/2 Tbsp corn syrup
- 1 1/2 Tbsp water
- 1 1/2 Tbsp butter (cubed)
- 1 tsp orange extract or oil
- 1/2 tsp vanilla extract
- 1 1/2 c dark or milk chocolate (preference)
- orange food coloring to desired color
Preparation
Step 1
1. Prepare the Cream filling; Combine Confectioners sugar, corn syrup, water, butter, both extracts and food coloring until combined and has formed a sticky consistency.
2. Wrap in a sheet of cling wrap, and pop in the freezer and allow to chill for 30 minutes.
3. Melt your chocolate over a double boiler in order to melt completely. (If Chocolate is too thick, add a teaspoon of vegetable shortening to thin out slightly)
4. Cut your Filling to desired shape and size . Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes
5. Dip in chocolate, and set on some parchment or a silicone mat to set and harden.