Fish Soft Tacos with Pico De Gallo-Black Bean Sauce

By caligma

Ingredients

• 6 ounces cooked fish, such as baked cod.
• 4 flour tortillas
• 1/2 cup pico de gallo
• 1 can black beans, drained
• 1/4 cup Sour Cream
• 1/2 teaspoon ground cumin
• Mixed stir fried vegetables...recipe to follow.
• Lime wedges

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 degrees

Heat fish and all 4 tortillas in a stack and wrapped in foil on a baking sheet for 8 to 10 minutes
In a bowl combine pico de gallo, beans, sour cream and cumin.
Arrange fish on tortillas and top with pico de gallo-black bean sauce and mixed stir fried vegetables. Serve with a lime wedge on the side.

Mixed Stir fried veggies,

2 teaspoons olive oil
1 cup red onion sliced
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1 bunch asparagus,ends trimmed and spears cut into 2 inch pieces.

Heat oil in large skillet over medium heat. Add onion, carrot, bell peppers, and asparagus and saute 3 to 5 minutes, until soft.