Cashew Chicken Lettuce Wraps

By á-717

A light, refreshing twist on the classic chicken wrap.

Ingredients

• 2 Tablespoon brown sugar
• 2 Teaspoon low-sodium soy sauce
• 2 Tablespoon sesame oil
• 1/4 Cup vegetable oil
• 3 Tablespoon rice vinegar
• 1 red pepper, finely diced
• 3 green onions, finely diced
• 1 Can 284-mL mandarin orange segments, drained
• 1/2 Cup chopped unsalted cashews
• 2 Cup bean sprouts
• 2 Cup cooked chicken, chopped
• 1 Head iceberg or butter lettuce
• 1/2 Cup dry chow mein noodles

Details

Servings 8

Preparation

Step 1

1. In a small bowl, whisk together sugar, soy sauce, oils and vinegar. Set aside.
2. In a large bowl, combine next 6 ingredients and add dressing, mixing well.
3. To serve, place 1/2 cup chicken mixture in centre of a lettuce leaf and wrap up like a burrito. Sprinkle noodles on top to serve.