Irish Blarney Stone Bars

By learen

Ingredients

• 1/2 cup butter or margarine, softened
• 3/4 cup packed brown sugar
• 2 each eggs
• 1 tablespoon milk
• 1 1/2 teaspoons vanilla
• 3/4 cup flour
• 3/4 cup quick-cooking oats
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup English toffee, crumbled
• 1/3 cup chopped pecans
• 4 drops green food coloring
• 3/4 cup prepared vanilla frosting

Details

Servings 18

Preparation

Step 1

PREHEAT oven to 350.

In a large bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Set aside.

IN a small bowl, combine flour, oats, baking powder, and salt. Add to the creamed mixture. Fold in toffee and pecans.

SPREAD into a greased 9 inch square pan. Bake 20 to 25 minutes or until toothpick comes out clean.

ADD food coloring to frosting. Spread over bars and cut into diamond shapes.