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Irish Blarney Stone Bars

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Ingredients

  • 1/2 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 2 each eggs
  • 1 tablespoon milk
  • 1 1/2 teaspoons vanilla
  • 3/4 cup flour
  • 3/4 cup quick-cooking oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup English toffee, crumbled
  • 1/3 cup chopped pecans
  • 4 drops green food coloring
  • 3/4 cup prepared vanilla frosting

Details

Servings 18

Preparation

Step 1

PREHEAT oven to 350.

In a large bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Set aside.

IN a small bowl, combine flour, oats, baking powder, and salt. Add to the creamed mixture. Fold in toffee and pecans.

SPREAD into a greased 9 inch square pan. Bake 20 to 25 minutes or until toothpick comes out clean.

ADD food coloring to frosting. Spread over bars and cut into diamond shapes.

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