- 10
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Ingredients
- 1 1/2 T unsalted butter, cold and thinly sliced into 10 pieces
- 1 medium banana, thinly sliced
- 1/2 C (2 oz) pecans, chopped
- 3 T dark brown sugar
- 1 7.5 oz. tube refrigerated buttermilk biscuits
Preparation
Step 1
Heat oven to 375.
Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
Bake until golden brown, 8 to 10 minutes. Remove from oven.
Place a baking sheet on top of tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns.
Transfer to a platter.