- 8
- 15 mins
- 55 mins
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Ingredients
- 1 can (26 oz) Campbell's condensed cream of mushroom soup
- 1 1/2 cups milk
- 1 package (14 oz) Pepperidge Farm cubed herm seasoned stuffing
- 3 cups cubed cooked chicken or turkey
- 2 packages (10 oz each) frozen broccoli thawed and drained.
- 2 stalks celery, finely chopped (about 1 cup)
- 1 cup shredded swiss cheese (4 oz)
Preparation
Step 1
1. In large bowl, combine soup, milk. Stir in stuffing, chicken, broccoli and celery. Spoon into 3-qt oblong baking dish.
2. Bake at 375 degrees for 35 minutes. Sprinkle with cheese, Bake 5 minutes or until cheese is melted.