Buffalo Chicken Cup Cakes Recipe

Ingredients

2 cups cooked boneless skinless chicken breast cut into,small pieces
4 laughing cow blue cheese wedges (i used the round mozzarella laughing cow) 3 tbs. buffalo wing sauce i,used sweet baby ray's.
half of a celery stalk finely chopped.
16 wonton wrappers in produce section by vegan,and,juice section on wall.
1 cup shredded cheddar cheese.

Preparation

Step 1

Preheat oven at 375 degrees. 2) spray 8 muffin cup in muffin,pan. 3) in a microwave bowl combine the chopped cheese chicken and wing sauce. melt on 2 minutes,and,stir,until everything mixes together and,coated. 4) take 8 wontons and press down wonton wrappers into,cupcake pan 5) fill each muffin with half the mixture and top with some cheese and then take the other 8 wontons,and put on top and repeat layer. then add cheese and pop in,oven for about 18 minutes. Make sure u spray your pan really good and wait u,til they r cooled completely to remove from pan-