Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 pork chops
- 1 can campbells french onion soup
- 1 can water
- 1 cup long grain rice
Details
Preparation
Step 1
brown chops in oil, in 13 x 9" pan layer rice,chops, soup & water. bake at 350 deg. covered for 1 hour until liquid is absorbed.
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