- 4
- 20 mins
4.5/5
(2 Votes)
Ingredients
- Persian or English hothouse cucumbers
- kosher salt, plus more
- scallions, sliced
- unseasoned rice vinegar
- toasted sesame seeds
- Chili oil (for serving)
Preparation
Step 1
Gently smack cucumbers with a rolling pin or the bottom of a heavy pot until they begin to break apart. Tear into bite-size pieces. Transfer to a colander; toss with 1 tsp. salt. Let sit 10 minutes to drain excess liquid.
Transfer cucumbers to a medium bowl and toss with scallions, rice vinegar, and sesame seeds. Taste and adjust seasoning with salt. Drizzle with chili oil.