C-Baked Chicken Breasts with Parmesan Crust

By á-5886

YIELD: 4 servings
PREP TIME: 15 minutes
COOK TIME: 20 minutes

Ingredients

• Ingredients
• 2 2
• tbsp. dijon mustard
• 1/2 1/2
• tsp. thyme leaves, chopped
• Kosher salt
• 1/4 1/4
• tsp. cayenne pepper
• 4 4
• boneless, skinless chicken breast halves (about 8 oz. each)
• 3/4 3/4
• cup freshly grated parmesan cheese
• 3/4 3/4
• cup panko or dried coarse baguette breadcrumbs
• Cooking spray

Preparation

Step 1

Directions

Preheat the oven to 450 degrees.

Mix the mustard, thyme, 1/2 tsp. salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside.

In a medium, shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat.

Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
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Brenda G.
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Published:

February 19, 2013



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Public



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124



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Source:

Food Network Magazine Jan/Feb 2013




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