Cheesy Chicken Enchilada Cups

By ldelmas

Ingredients

• 1 1 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
• 2 2 2 cups shredded cooked chicken
• 1/2 1/2 1/2 cup Old El Paso™ enchilada sauce
• 1 1 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 1 1 1 cup shredded Cheddar cheese (4 oz)

Preparation

Step 1

Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.

Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits into 8 biscuits. Place 1 biscuit in each muffin cup; press in bottom and up side of cup.

In large bowl, stir together 2 cups shredded cooked chicken, 1/2 cup Old El Paso™ enchilada sauce and 1 can (4.5 oz) Old El Paso™ chopped green chiles. Fill each dough-lined cup with 1/3 cup chicken mixture. Sprinkle 1 cup shredded Cheddar cheese evenly over tops.