0/5
(0 Votes)
Ingredients
- 1 lb. flank steak, sliced against the grain, 1/4" thick
- 1/4 cup lime juice
- 1 pkg (3/4 oz) fresh cilantro (in hanging herb section in supermarket)
- 2 large cloves garlic
- 1 piece fresh ginger (1 inch), chopped
- 1/8 cup brown sugar
- 1 T. fish sauce
- 1 tsp. spicy chili garlic sauce
- 1 tsp. toasted sesame oil
- Peanut sauce for dipping
Preparation
Step 1
Puree lime juice, cilantro, garlic, ginger, brown sugar, fish sauce, chili garlic sauce and sesame oil in food processor; transfer to large bowl or resealable bag.
Add steak slices to marinade and marinate refrigerated 6-8 hours.
Thread steak onto skewers.
Preheat grill to high. Brush grill with oil or spray with Pam for Grilling. Grill satays 1-2 minutes per side uncovered. (Do not grill for more or satays will not be tender!)
Serve with peanut sauce for dipping. FABULOUS!!! Only 2g of fat per skewer, 1 g carb, 50mg sodium.