State Fair Funnel Cake

By

HOT OIL

Ingredients

  • 2 eggs
  • 1 1/2 cups milk
  • 2 cups flour sifted
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups vegetable oil
  • cinnamon sugar

Preparation

Step 1

sift together the flour, baking powder and salt
In a large bowl stir together eggs and milk
add flour mixture to egg mixture
beat with a mixer until smooth
the consistency should be thin enough to run through a small kitchen funnel
if too thick add a little milk
in a 8 inch skillet heat the oil to 360*
put you finger over the bottom opening of the funnel and fill the funnel with a generous 1/2 cup of batter
hold over oil and release the batter while making a circular motion
fry until golden brown
use tongs or a spatula to turn the cake over carefully
fry the second side 1 minute
drain on paper towel and sprinkle with powdered sugar or cinnamon sugar