Thai peanut chicken salad

By á-4922

Ingredients

• 1/2 cup mayo
• 1/4 cup chopped fresh cilantro
• 2 tblsp peanut butter sauce
• 1 tblsp soy sauce
• 1 tblsp fresh lime juice
• 2 tsp fresh grated ginger
• 1 red bell pepper, seeded and thinly sliced
• 1-2 jalapeño chiles, seeded and minced
• 5 cups cooked chicken breasts
• Salt and pepper to taste

Preparation

Step 1

Combine mayo, cilantro, peanut butter, soy, lime juice, ginger, bell pepper, and jalapeño in lg bowl. Add chicken, toss until coated. Transfer to airtight container, store for up to 2 days. Season with salt and pepper, serve