Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 Cups Cauliflower florets
- 1 TBSP Olive Oil
- 1/4 to 1/2 Cup Parmesan Cheese - finely shredded
- 1/4 Cup Butter
- Garlic - chopped
Details
Servings 6
Preparation
Step 1
Preheat oven to 425' degrees.
Spray a 9 x 13 baking pan with non-stick spray
Roast Cauliflower florets in the oil for 20 minutes.
Toss with the Parmesan Cheese; roast 5 minutes more.
In a skillet, melt butter, stir in 2 TBSP chopped garlic; cook 20
seconds.
Toss with cauliflower and serve.
You'll also love
- Kristi's Mamma Kyle's Old Fashion... 4/5 (1 Votes)
- Pasta Carrabba 4/5 (1 Votes)
- ROAST STUFFED PORK LOIN WITH... 4.3/5 (3 Votes)
- Layered Casserole with Beef,... 4/5 (1 Votes)
- Mockafoni & Cheese 0/5 (0 Votes)
Review this recipe