Dijon and Tarragon Grilled Chicken

We use the marinade on boneless chicken breasts ... grill or bake.

Dijon and Tarragon Grilled Chicken
Dijon and Tarragon Grilled Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup chopped fresh tarragon

  • 1/4

    cup Dijon mustard

  • 1/4

    cup dry white wine

  • 1

    tablespoon olive oil

  • 1

    tablespoon honey

  • 2

    chickens (each about 3 1/4 pounds), each cut into 2 legs, thighs and wings and 4 breast pieces

  • (* or use 4 boneless chicken breasts)

Directions

Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in 15x10x2-inch glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Let stand at room temperature 1 hour or refrigerate 2 to 4 hours, turning occasionally. *(or place boneless breast in zip lock bag and marinate ... for times listed above) Save out about 1/2 cup marinade for basting. Prepare barbecue (medium heat). Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 minutes. Grill without basting until chicken is cooked through, about 7 minutes longer. Serve chicken hot, warm, or at room temperature. (* or grill breasts for about 5-6 min per side)

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