Thai Noodle Salad

By á-79919

Thai salad with noodles and Asian dressing

Ingredients

• Chicken - Optional
• 1 lb Spagetti or soba noodles
• 1 Red pepper ( seeded and chopped)
• 1 bunch green onions - chopped
• 2 cups Napa Cabbage- chopped
• 1 cucumber - (seeded and chopped)
• 2 Tablespoons Sesame Seeds
• Optional snow peas
• 1/4 cup chopped cilantro
• Dressing
• 1/2 cup smooth peanut butter
• 1/2 cup peanut oil or canola oil
• 1/3 cup soy sauce
• 1/3 cup rice wine vinegar
• 2 Tablesppons Fish sauce
• 2 Tablespoons sesame oil
• 2 Tablespoons Asian chili sauce (sriracha)
• 1 Tablespoon sugar
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder

Details

Adapted from lifeandlinda.com

Preparation

Step 1

Cook noodles al dente- Do not over-cook Strain and rinse under cold water until cooled
Mix or whisk together all ingredients for dressing until creamy
In large bowl, stir together noodles, 2/3 sauce (reserve 1/3 for
later) and vegetables.
Chill 2 hours
Add 1/3 of the sauce if needed and reserved green onions for topping.
Enjoy!