Roasted Cauliflower with Red Chili, Cilantro & Lime
Original Recipe and Photo from REMCooks.com
4.4/5
(21 Votes)
Ingredients
- 1 large head Cauliflower
- 3 cloves garlic, minced
- 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
- 1/2 tsp crushed dried Red Chile
- 1 tsp Cumin seeds toasted and ground
- 4 Tbsp Olive Oil
- 1/4 cup Cilantro leaves, chopped
- 1/2 Lime, juiced
- Salt to taste
Preparation
Step 1
Preheat oven to 325 F. Separate the florets from the Cauliflower. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & olive oil and toss gently to mix together and coat well.
Spread the seasoned Cauliflower in a shallow roasting pan.
Roast 1 to 1-1/2 hours or until tender, stirring occasionally.
When done, remove from oven.
Dress with lime juice.
Finish with chopped cilantro leaves.