Fajita Vegetable Stir-fry

Fajita Vegetable Stir-fry

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp. Shedd's Spread Country Crock® Honey Spread

  • 2

    medium red and/or yellow bell pepper, sliced

  • 1

    medium sweet onion, cut into very thin wedges

  • 1

    clove garlic, finely chopped

  • ½

    tsp. ground cumin

  • ¼

    tsp. chili powder

  • 1

    Tbsp. lime juice

  • 1

    Tbsp. chopped fresh cilantro

Directions

Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.


Nutrition

Facebook Conversations