Fajita Vegetable Stir-fry

By á-24753

Ingredients

• 2 Tbsp. Shedd's Spread Country Crock® Honey Spread
• 2 medium red and/or yellow bell pepper, sliced
• 1 medium sweet onion, cut into very thin wedges
• 1 clove garlic, finely chopped
• 1/2 tsp. ground cumin
• 1/4 tsp. chili powder
• 1 Tbsp. lime juice
• 1 Tbsp. chopped fresh cilantro

Preparation

Step 1

Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.