Teriyaki Sauce 'Pineapple & Ketchup

By Kwasome

Ingredients

• 1/2 cup Pineapple Juice
• 1/2 cup Chicken broth
• 1/8 cup Soy Sauce
• 1/8 cup Ketchup
• 1/8 cup Rice Vinegar
• 1/8 cup dark Brown Sugar
• 2 Tbps skinned & grated ginger
• 1 Tbsp Worcestershire sauce
• 1/2 tsp dark Sesame oil
• 1 tsp Sriracha sauce
• 2 med. cloves finely minced or pressed garlic

Preparation

Step 1

1.) In a saucepan, add all ingredients and simmer for about 10 minutes. Let cool & refrigerate.

2.) Soak chicken pieces in marinade minimum of 3-4 hours, for best results overnight.

3.) Marinade for a whole quartered chicken.