Chicken Noodle Casserole
By gunnersbury
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Ingredients
- 1 can condensed cream of chicken soup
- 1/2 cup mayo
- 2 T lemon juice
- 2 cups cubed cooked chicken
- 1 small onion chopped
- 1/4 cvup green pepper chopped
- 1 cup shredded Montery Jack cheese
- 1 cup shredded cheddar
- 1 12 oz pkg egg noodles, cooked and drained.
Details
Preparation
Step 1
In a large bowl, mix soup, lemon juice and mayo.
Stir in chicken, onions peppers, 1/2 cup each of cheeses. Add noodles and toss to coat.
Transfer to 2 qt baking dish. Bake, uncovered, at 350 for 30-35 min. Sprinkle with remaining cheeses and bake for 10 min longer or until veggies are tender and cheese melted.
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