Crab Cakes Easy
By gunnersbury
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans, 6 oz each, crab meat
- 1 cup seasoned bread crumbs, divided
- 1 egg, lightly beaten
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red pepper
- 1/4 cup mayo
- 1 T lemon juice
- 1/2 tsp garlic powder
- 1/8 tsp cayenne
- 1 T butter
Details
Preparation
Step 1
In large bowl combine crab, 1/3 cup crumbs, egg, onions, red pepper, mayo, lemon juice, garlic powder and cayenne
Divide mixture into eight portions, shape into 2 in. balls. Roll in crumbs and flatten to 1/2 inch thickness.
In nonstick skillet cook crab cakes 3-4 minutes per side until golden brown.
You'll also love
- Slow-Cooker Green Beans 0/5 (0 Votes)
- Microwave Corn Pudding 0/5 (0 Votes)
- Fish (Honey-Pecan Crusted Walleye) 3.9/5 (8 Votes)
- Salmon & Edamame Pasta 0/5 (0 Votes)
- Zesty Shrimp and Black Bean Salad 0/5 (0 Votes)
- Fried Crab Claws 0/5 (0 Votes)
Review this recipe