Portobello Parmesan/ Linguine

By Pooh

Ingredients

• 1 teaspoon olive oil
• 1 lb sliced portobello mushrooms
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper
• 1 1/2 cups low fat low sodium tomato
• sauce
• 1 cup fresh basil, torn into large pieces
• 1/2 cup shredded, part-skim milk
• mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 pound whole wheat linguine
• 1 teaspoon olive oil
• salt & ground black pepper

Details

Servings 2

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add the mushrooms and sprinkle with the oregano and salt and pepper to taste. Cook for three minutes

Add the tomato sauce and basil and mix well. Sprinkle shredded mozzarella over the sauce and cover the skillet.

Simmer 5 minutes to warm the sauce and melt the cheese. remove from heat and spoon Parmesan cheese on top.

Linguine:

Place a large saucepan with 3 to 4 quarts of water on to boil. Add Linguine and cook according to package directions.

Drain and toss with olive oil and add salt and pepper to taste. Place linguine on dinner plates and top with Portobello Parmesan.