Vegetable Salad
By á-24670
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Ingredients
- MARINATE:
- Cauliflower
- Carrots
- Celery
- Broccoli
- Onion (cut in rings)
- Mushrooms
- 1/2 can tomato soup
- 1/2 cup salad oil
- 1/2 tsp. salt
- 1/2 tsp dry mustard
- 1/2 cup white sugar
- 1/3 cup vinegar
- 1/2 tsp. pepper
- Tobasco (dash)
Details
Preparation
Step 1
Pour marinate over cut vegetables, stir well and refridgerate over night. Stir before serving.
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