Vegetable Salad

By á-24670

Ingredients

• MARINATE:
• Cauliflower
• Carrots
• Celery
• Broccoli
• Onion (cut in rings)
• Mushrooms
• 1/2 can tomato soup
• 1/2 cup salad oil
• 1/2 tsp. salt
• 1/2 tsp dry mustard
• 1/2 cup white sugar
• 1/3 cup vinegar
• 1/2 tsp. pepper
• Tobasco (dash)

Preparation

Step 1

Pour marinate over cut vegetables, stir well and refridgerate over night. Stir before serving.