Favorite Fettuchine

By Carynz

Ingredients

• 1 12-16 oz (340-350 g ) box fettuccine
• 1 onion sliced into half circles
• 1 tbsp butter or olive oil
• 8 oz mushrooms thinly sliced
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp chicken soup mix
• 1/4 cup dry white wine
• 1 8-0z (225 g) container heavy cream Parmesan cheese optional for garnish

Preparation

Step 1

Saute onion in butter or until golden add mush and saute until limp another few mins add spices wine cream simmer 5-10 mins cook pasta toss with sauce and spice