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Ingredients
- Single Batch (about 3 cups)
- 1 1/4 cups (156g) brown rice flour
- 3/4 cup (88g) sorghum flour
- 2/3 cup (90g) cornstarch
- 1/4 cup (37g) potato starch
- 1 tbsp + 1 tsp (14g) potato flour
- 1 tsp (3g) xanthan gum
- Quadruple Batch (about 12 cups)
- 5 cups (625g) brown rice flour
- 3 cups (350g) sorghum flour
- 2 2/3 (360g) cups cornstarch
- 1 cup (148g) potato starch
- 1/3 cup (57g) potato flour
- 1 tbsp + 1 tsp (14g) xanthan gum
Preparation
Step 1
Common Substitutions
If you have a sensitivity to one of the components in the flour blend, not to worry. True to our blog title, that’s no problem! Try these straightforward substitutions:
Sorghum – omit the sorghum, and substitute additional brown rice flour
Corn – omit the cornstarch, and substitute arrowroot flour (use about 2/3 as much arrowroot as you would cornstarch)
Potato – omit the potato starch and flour, and substitute 1/3 cup tapioca starch (or 1 1/3 cups tapioca for a quadruple batch)
Measuring Flour
By cup measure… Use the spooned flour method of measuring. Use a spoon to stir and lightly aerate your master batch of flour. Then use the spoon to scoop flour into your measuring cup. Lastly, use a straight edge, such as a knife, to level the cup of flour. Voila! (For more background on differences in volumetric flour measuring, check out this post.)
By weight… One cup of Artisan Gluten-Free Flour Blend weighs 125g. ‘Nuff said.