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    Tidewater Coleslaw

    500
    Tidewater Coleslaw

    Chris Schlesinger's recipe for great creamy southern coleslaw. Very easy and tasty!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • cups mayo (we use Hellman's lite)

    • ½

      cup white vinegar

    • ½

      cup sugar

    • 1

      TBSP celery seed

    • Salt and pepper to taste

    • 1

      head green cabbage, finely sliced

    • 2

      carrots, shredded

    Directions

    In small bowl, blend the mayo, vinegar, sugar, celery seed and salt and pepper to taste. In large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Keep in fridge til served.


    Nutrition