Tidewater Coleslaw

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Tidewater Coleslaw

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Chris Schlesinger's recipe for great creamy southern coleslaw. Very easy and tasty!

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • cups mayo (we use Hellman's lite)

  • ½

    cup white vinegar

  • ½

    cup sugar

  • 1

    TBSP celery seed

  • Salt and pepper to taste

  • 1

    head green cabbage, finely sliced

  • 2

    carrots, shredded

Directions

In small bowl, blend the mayo, vinegar, sugar, celery seed and salt and pepper to taste. In large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Keep in fridge til served.


Nutrition