- 1
- 30 mins
4.6/5
(5 Votes)
Ingredients
- 3 med-large English cucumbers
- 1 medium, ripe avocado from Mexico
- juice from 1/2 lemon
- 1 garlic clove, minced
- 1/2 cup fresh dill, chopped
- 3/4 tsp sea salt + more for sprinkling
- 1/4 tsp black pepper
Preparation
Step 1
Spiralize cucumbers on the straight-blade to create ribbon like strands.*
Place cucumber in a colander and sprinkle with sea salt. Allow to strain water for 30 minutes and then pat dry.
In a blender combine avocado, lemon juice, garlic clove, dill and salt and pepper. Blend and if necessary add in 1-2 tablespoons of water to get mixture moving.
Top cucumber noodles with dressing and serve cold.