Paprika Rosemary Spiced Nuts

By lorik

Ingredients

• 1/4 cup brown sugar
• 2 Tbsp melted butter
• 2 Tbsp water
• 2 Tbsp chopped rosemary
• 2 tsp paprika
• 1 cup roasted, salted peanuts
• 1 cup roasted almonds
• 1 cup roasted cashews

Preparation

Step 1

Whisk 1/4 cup brown sugar, 2 tablespoons each melted butter, water and chopped rosemary, and 2 teaspoons paprika in a large bowl. Add 1 cup each roasted salted peanuts, almonds and cashews; toss to coat. Spread on an oiled rimmed baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, 15 to 20 minutes; let cool completely.