Popcorn, Nacho Popcorn
- 3 Qt Popcorn, Popped
- 2 Cups Corn Chips
- 1/4 Cup Garlic (Or Italian) Dry Salad Dressing
- 1 1/2 Tsp Mexican Seasoning
- 3/4 Cup Cheddar Cheese, Shredded
Heat oven to 300°F. Place the popcorn in a large bowl or bag. Melt butter in small pan and stir in Mexican (taco) seasoning. Pour over popcorn mixture and toss well. Add the corn chips and toss again. Spread popcorn and corn chip mixture in a shallow baking pan lined with foil. Sprinkle with cheese and bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3½ quarts. Just right for two (oinkers that is)!!!
Per Serving: 440 Cal (62% from Fat, 9% from Protein, 28% from Carb); 11 g Protein; 31 g Tot Fat; 9 g Sat Fat; 9 g Mono Fat; 32 g Carb; 4 g Fiber; 208 mg Calcium; 1 mg Iron; 686 mg Sodium; 26 mg Cholesterol