Grits Chili 'n' Cheese

By gunnersbury

Ingredients

• 2 cups water
• 2 cups milk
• 1 cup grits
• 2 egg yolks
• 1 cup chredded cheddar, divided
• 1/4 cup butter, cubed
• 1 can 4 0z chopped green chilies, drained
• 1 tsp salt

Preparation

Step 1

Cook and grits.
In small bowl beat yolks. stir a small amount of hot grits into yolks and return all to the pan, stirring constantly.
Add 3/4 cup cheese, butter, chilies and salt.
Pour into greased 1 1/2 qt baking dish. sprinkle with remaining cheese.
Bake uncovered at 350 deg for 30-35 min or until 160 deg