Easy Cheese and Ham Scalloped Potatoes

By bighillystyle

Ingredients

• 5 Yukon Gold potatoes, peeled and thinly sliced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup shredded sharp Cheddar cheese
• 1 1/2 cups cubed fully cooked ham
• 1 quart heavy cream

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.

Bake in the preheated oven until the potatoes are tender, about 1 hour.