Grilled Raspberry Chicken Breasts

By

From allrecipes.com

  • 8

Ingredients

  • 2 T McCormick Grill Mates Roasted Garlic Montreal Chicken seasoning
  • 1/2 cup water
  • 1/3 cup white wine vinegar
  • 2 tsp cornstarch
  • 1/2 cup seedless raspberry preserves
  • 2 lb boneless chicken breasts

Preparation

Step 1

In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens, about 4 minutes. Add preserves; stir until melted. Remove saucepan from burner and allow mixture to cool completely.

Place chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat. Refrigerate 30 minutes.

Remove chicken from marinade. Place on grill over medium heat. Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade.