Brown Sugar Mustard

By SewingDragonfly

From Colman's Mustard

Ingredients

• 1 cup Colman's Mustard
• 1/2 cup light brown sugar
• 1/2 teaspoon dried marjoram
• 1 teaspoon salt
• Dash of Cayenne pepper
• 1/2 cup white vinegar
• 1/4 cup olive oil

Preparation

Step 1

Place all the ingredients in the container of a blender or food processor fitted with steel blade. Process for 1 minute.

Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer. Keep in a well-sealed container and allow to stand overnight before using.

Serve with hot or cold baked ham, or sausages of any kind. Also use as a glaze when baking ham or corned beef.