Creamy Layered BLT Dip
By dawnu1
Rate this recipe
4.4/5
(8 Votes)
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Ingredients
- 1 container (16 oz.) sour cream
- 1/2 tsp onion powder
- 6 slices fully cooked bacon
- 1/2 cup shredded cheddar cheese
- 2 tomatoes, chopped, divided
- 1 cup shredded lettuce
- WHEAT THINS Original Snacks
Details
Preparation time 10mins
Cooking time 10mins
Adapted from acmemarkets.mywebgrocer.com
Preparation
Step 1
Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
Serve with WHEAT THINS.
Tips:
Substitute 1/4 cup bacon bits or pre-cooked bacon pieces for the chopped fully cooked bacon.
How to Easily Cut fully-cooked bacon: Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.
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