Peanut Butter Cookies

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A great snack for after work or after midnight.

Makes 60.
Per cookie:
100 calories
11g carbs
2g protein
15mg cholesterol
5g fat.

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  • 60

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 sticks unsalted butter, softened
  • 1 cup premium peanut butter (not natural)
  • 3/4 cup sugar
  • 3/4 cup (packed) brown sugar
  • 2 large eggs
  • More sugar, for rolling

Preparation

Step 1

. Whisk together the flour, soda, powder, and salt. Beat the butter, peanut butter, and both sugars for 2 minutes. One by one, add eggs; beat 2 minutes. Gently blend in dry ingredients.

2. Divide in half, wrap, and chill overnight. Shape scant tablespoons of dough into balls, roll in sugar, and place 2 inches apart on lined baking sheets. Press each with fork tines.

3. Bake at 350ºF for 12 minutes, until golden. Let rest for 2 minutes; transfer to racks to cool.

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