Asian Pear, persimmon, and almond salad

By emtoothfxr

Ingredients

• 1/4 cup lime juice
• 1 tsp. evoo
• 2 tbspn. honey
• 1/4 tsp. kosher salt
• 1/8 tsp cayenne
• 1 qt. spring mix
• 1 lg unpeeled Asian pear, cut into thin wedges
• 2 firm-ripe unpeeled fuyu persimmons, cut into thin wedges
• 1/3 cup sliced almonds

Preparation

Step 1

In a med. bowl, whisk lime juice, oil, honey, salt, and cayenne until blended. In another medium bowl, gently mix lettuce with 1 -2 tbspn dressing. Add remaining ingredients to first bowl with dressing and mix gently to coat. Divide among 4 salad plates. Spoon fruit mixture on top.