HONEY-DIJON POTATO SALAD

By curly

Ingredients

• 2-1/4 pounds small red potatoes
• 3 tablespoons vinegar
• 1 small onion, chopped
• 3/4 cup chopped celery
• 1 tsp celery seed
• 5 tablespoons chopped dill pickles
• 1 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 1 cup fat-free mayonnaise
• 1/3 cup fat-free honey-Dijon salad dressing
• 2 tablespoons Dijon mustard or regular mustard
• 2 hard-cooked eggs, chopped

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.

Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the onion, pickles, seasoning blend and pepper.

In a small bowl, combine the mayonnaise, salad dressing, mustard and eggs. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Yield: 8 servings.