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French Onion Soup

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Ingredients

  • 1 1/2 tsp olive oil
  • 3 large onions, thinly sliced
  • 1/4 tsp dried thyme
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 1/2 tsp flour
  • 1 cup beef broth
  • 1/8 tsp ground nutmeg
  • 4 thin slices French bread, toasted
  • 2 tbsp grated mozzarella cheese
  • 1 tbsp grated parmesan cheese

Details

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add onions, thyme and 1 tbsp of water. Cover: cook for 5 minutes. Uncover: reduce heat to medium-low. Cook until onions are golden. Add garlic; saute for 1 minutes. Add the flour; reduce heat to medium. Cook, stirring, for 2 minutes. Stir in the broth, remaining water, and nutmeg. Bring to a boil; skim off foam. Reduce heat to low; cover and simmer for 30 minutes. Preheat broiler. Place 4 heat-proof bowls on a baking sheet; ladle soup into bowls. Top each with a slice of toast; sprinkle with cheese.Broil until cheese is bubbly, about 1 minute. Serve immediately.

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