Chefs Salad w/ Creamy Dijon Dressing

By lindybug

2 cups= 5 pts

Ingredients

• 3 cups chopped cooked chicken breasts
• 1 (10 oz) pkg torn hearts of romaine lettuce
• 2 cups grape tomatoes
• 1 cup diced ham
• 1/2 cup (2 oz) reduced fat shredded sharp cheddar
• 1/2 cup sliced ripe olives
• 2 hard cooked eggs, chopped
• 2 Tbsp light mayo
• 2 Tbsp Dijon mustard
• 1 1/2 tsp cider vinegar
• 1 tsp sugar
• 1 tsp minced garlic
• 1/8 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

1. Combine first 7 ingredients in a large bowl.

2. Stir together mayo and next 6 ingredients until blended. Add dressing to chicken mixture; toss gently to coat. Serve immediately.