Low-Fat Copycat Wendy's Frosty

By doroalry

Ingredients

• 12 ounces (1 standard tub) whipped topping, keep frozen (I used fat-free Cool Whip; lite, regular, or vegan versions may be substituted)
• 1/4 cup sweetened condensed milk
• 2 tablespoons unsweetened natural cocoa powder
• 1 cup chocolate milk (I used 1% chocolate milk; chocolate almond milk may be substituted)

Preparation

Step 1

To the canister of a  blender, add the whipped topping, sweetened condensed milk (Tip - make these with the rest of the can), cocoa powder, pour the milk over the top, and blend until smooth and creamy.
Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving.
Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plasticwrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.