Healthier French Fries
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Ingredients
- 4 tsp EVOO
- 4 medium baking potatoes (1 1/2 pounds total), scrubbed
- 1/2 tsp salt
- 1/8 to 1/4 tsp freshly ground pepper
- 1/4 cup grated parmesan
Details
Servings 4
Preparation
Step 1
Line a baking sheet with aluminum foil, brush with 2 tsp EVOO
Cut the potatoes lengthwise into 1/2 thick wedges and transfer to a large bowl
Add remaining EVOO toss to coat
Sprinkle potato wedges with salt and pepper, tossing to coat
Arrange potatoes in a single layer on a prepared baking sheet
Bake in a 450 degree for 12 minutes
Turn potatoes, sprinkle with parmesan
Bake for 10 to 12 minutes more or until golden brown
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