Wolfgang Puck's Baked Apple Pouches

Work time: 25 minutes Total time: 35 minutes
Wolfgang Puck's Baked Apple Pouches
Wolfgang Puck's Baked Apple Pouches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 7

    Tbsp butter

  • 1

    # Granny Smith apples, peeled, cored and thinly sliced

  • 1/4

    cup suga

  • 1/4

    cup golden raisins

  • Juice of 1 lemon

  • 1/2

    tsp ground cinnamon

  • 1

    pkg lg square egg roll skins

  • Conf sugar for garnish

  • Vanilla ice cream

Directions

Heat oven to 350. Line a baking sheet with parchment paper. Cut eight 6 "to 8" pcs of kitchen string. Melt the butter in a large saute pan over med heat; pour off 1/4 cup of the melted butter and set it aside. Add the apples, sugar, raisins, lemon juice and cinnamon to the pan and saute, stirring frequently, until the apples are tender, about 8 minutes. Remove from heat. Put 2 egg roll skins on a work surface with one of the corners pointing to you. Spoon 1/4 cup of the filling into the center of the wrappers and gather the corners up around the filling to create a pouch. With a pc. of kitchen string, tie the corners securely together and completely enclose the filling, but don't tie the string too tightly. Transfer the pouch to the baking sheet. Repeat with the rest of the ingredients to make 8 pouches in all. Brush the pouches with the melted butter. Put the baking sheet in the oven and bake the pouches until their wrappers are golden brown and crisp....10-15 minutes. Transfer the pouches to individual serving plates. Holding a small sieve over the pouches, spoon into it some confec. sugar; tap the sieve to dust each pouch. Place a scoop of vanilla ice cream alongside each serving.

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