Jerusalem Salad
By á-239
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Ingredients
- Basic Tahini Sauce
- 1/4 Cup Tahini (paste)
- 1/4 Cup Water
- 2 Tbs Fresh Lemon Juice
- 1 Tbs Olive Oil
- 1/4 tsp Salt
- Jerusalem Salad
- 1 Medium Cucumber, peeled and diced (about 1 1/2 cups total)
- 3 Firm Plum Tomatoes, seeded and diced (about 1 cup total)
- 1 Handful Parsley, roughly chopped
- 3 Tbs Tahini (sauce)
- Fresh Black Pepper
- Extra Lemon
- Extra Salt
Details
Servings 4
Adapted from veganyumyum.com
Preparation
Step 1
For Tahini Sauce:
Mix water and tahini until smooth with a whisk. Whisk in remaining ingredients and set aside (or chill).
For the Salad:
Toss cucumbers, tomatoes and parsley in a bowl. Add tahini and toss to coat – salad should not be soupy. Grind fresh pepper over the top. Season with an extra dash of salt or squeeze of lemon if desired.
Serve as a filling for falafel, or as a refreshing summer side salad.
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