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Jerusalem Salad

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Ingredients

  • Basic Tahini Sauce
  • 1/4 Cup Tahini (paste)
  • 1/4 Cup Water
  • 2 Tbs Fresh Lemon Juice
  • 1 Tbs Olive Oil
  • 1/4 tsp Salt
  • Jerusalem Salad
  • 1 Medium Cucumber, peeled and diced (about 1 1/2 cups total)
  • 3 Firm Plum Tomatoes, seeded and diced (about 1 cup total)
  • 1 Handful Parsley, roughly chopped
  • 3 Tbs Tahini (sauce)
  • Fresh Black Pepper
  • Extra Lemon
  • Extra Salt

Details

Servings 4
Adapted from veganyumyum.com

Preparation

Step 1

For Tahini Sauce:

Mix water and tahini until smooth with a whisk. Whisk in remaining ingredients and set aside (or chill).


For the Salad:

Toss cucumbers, tomatoes and parsley in a bowl. Add tahini and toss to coat – salad should not be soupy. Grind fresh pepper over the top. Season with an extra dash of salt or squeeze of lemon if desired.

Serve as a filling for falafel, or as a refreshing summer side salad.

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