brownie - Chocolate Almond Butter Brownies

By tinathorn

Ingredients

• 1 cup creamy almond butter
• 1/2 cup coconut milk
• 3 eggs
• 2 tbsp coconut oil
• 3 tbsp organic maple syrup
• 1 tsp vanilla
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking soda
• Pinch of salt
• 2 tbsp creamy almond butter for drizzle
• Optional: 2 tbsp dairy free chocolate chips

Preparation

Step 1

Preheat oven to 375°.
In a large bowl, combine almond butter, eggs, milk, coconut oil, syrup, and vanilla; stir with an electric mixer.
Add cocoa, baking soda and salt and mix. Optional: hand stir in dairy free chocolate chips.
Spray an 8×8 dish with nonstick spray and pour batter evenly into pan.
Melt 2 tbsp almond butter (either in microwave or over stovetop) and drizzle overtop of chocolate batter.
Place pan in oven and bake for approximately 15 minutes or until brownies are cooked through.
Remove from oven and allow 10 minutes or so for brownies to cool.
Cut, serve and enjoy!